Rising Demand for Banana Pudding Sparks Business Growth in Manitoba

A new banana pudding venture in West St. Paul, Manitoba, has quickly gained popularity, leading to a significant increase in demand. Launched by Tiffany Shute in early September, her business, Pudding Therapy, is currently producing 25 tubs of banana pudding each week. Despite her full-time job and studies at business school, Shute hopes to expand her operation by spring to participate in local farmers’ markets and pop-up events.

Shute offers three unique flavors of pudding inspired by New York City: Classic Comfort, Salty But Sweet, and Biscoff Bestie, the latter being a personal favorite. The nostalgic appeal of her homemade desserts has resonated with customers, creating a buzz on social media. Those interested in supporting this burgeoning business can find Pudding Therapy on platforms like Instagram and TikTok.

Halloween Spending Trends and Snack Preferences

As Halloween approaches, 7-Eleven has released data revealing Canadians’ candy preferences. Notably, Hawkins Cheezies reign supreme in Manitoba, where they are the most popular snack, followed closely by Reese’s Peanut Butter Cups. Interestingly, a fun fact shared about Cheezies suggests that freezing them may enhance their flavor, though this remains untested by many.

With rising chocolate prices impacting consumer choices, a recent study indicates that members of Generation Z plan to spend an average of $435 on Halloween treats, significantly higher than the overall average of $296. Over half of the participants, specifically 57%, acknowledged that higher prices are influencing their purchasing decisions this year.

Additionally, National Shawarma Day saw substantial participation, particularly in Manitoba, where residents have a strong preference for shawarmas. According to SkipTheDishes, Manitobans rank among the top consumers of shawarmas in Canada, surpassed only by Ontario and Alberta. This trend highlights the region’s growing culinary diversity and the popularity of this Middle Eastern dish.

New Food and Beverage Offerings

In the snack realm, Miss Vickie’s has introduced the Ristoranti Series of kettle-cooked chips, inspired by popular dishes from renowned Italian restaurants across Canada. The Cacio e Pepe flavor, developed in collaboration with Ask for Luigi in Vancouver, has garnered positive feedback for its authentic taste.

Moreover, fast-food fans can take advantage of a limited-time promotion on the Dairy Queen app, where a Mini Blizzard Treat is available for just $0.85 with any purchase of $1 or more. This offer includes flavors from DQ’s Fall Treat Menu, such as Caramel Toffee Cookie, and celebrates the chain’s 85th birthday.

Lastly, for those looking to add some western flair to their wardrobe, Coors Original and Wrangler have collaborated to produce a limited-edition clothing line. This collection includes embroidered denim jackets and vintage tees, with a unique delivery option called Cowboy Courier, where items may be delivered on horseback.

The combination of new food offerings and changing consumer behaviors reflects a dynamic landscape in Manitoba, where local businesses are thriving amidst evolving trends. Whether through innovative culinary ventures or exciting promotions, the community is actively engaging with its rich food culture.