FPDI Launches Line Cook Program to Empower Youth in Manitoba

First Peoples Development Inc. (FPDI) has introduced an innovative program aimed at empowering youth from Manitoba’s First Nations communities. The new Line Cook Program, in partnership with the Manitoba Tourism Education Council (MTEC), provides participants with an immersive five-week experience that combines classroom learning with practical kitchen training.

The program features two weeks of in-class instruction, followed by three weeks of hands-on training. Participants learn essential skills in food preparation, cooking techniques, and plating, alongside customer service and safety initiatives. This includes training in CPR, budgeting, and how to handle challenging situations. Notably, all tuition and necessary materials, including professional jackets, hats, knives, and food supplies, are provided at no cost to eligible participants.

The inaugural cohort graduated in June 2023, with a second group commencing their studies in September 2023. Among the graduates were 23-year-old Aleyna Harper and 19-year-old Jordan Whiteway, both of whom expressed significant personal growth and skill development throughout the program.

“I really enjoyed working in the kitchen, just learning about new foods and new ways to cook things. It was so amazing,” Harper, a member of Island Lake First Nation, shared. She emphasized that the program’s curriculum extended beyond cooking, as participants learned valuable skills like budgeting.

Whiteway, a member of Berens River First Nation, highlighted the program’s hands-on approach as his favorite aspect. “I enjoyed that a lot because I’m a hands-on person when it comes to learning stuff,” he explained. He appreciated the small class sizes, which allowed for personalized attention from instructors.

Both Harper and Whiteway had a long-standing interest in food before enrolling. Harper began experimenting with cooking at a young age, while Whiteway was inspired by his father, a culinary arts graduate. After graduating from Maples Collegiate, Whiteway was eager to seize the opportunity presented by FPDI’s program.

Upon completion of the Line Cook Program, both students were offered a six-month work experience at the FPDI Café, located in the Free Press building on Mountain Avenue. FPDI program coordinator Darcy Paul noted their eagerness to learn and adaptability in the workplace. “Aleyna and Jordan were very eager to learn. They were energetic and really wanted to learn new skills,” she said.

The pair expressed excitement about their new roles. “It’s been amazing,” Whiteway remarked, admitting he initially expected to feel nervous but found the experience enjoyable. Harper echoed his sentiments, stating, “I enjoy it very much… There’s some awesome people here that come to the cafeteria.”

While both students have aspirations for the future, they remain focused on enhancing their skills in the present. The Line Cook Program not only equips participants with culinary skills but also fosters personal development and community engagement.

In a region where access to vocational training can be limited, FPDI’s initiative represents a significant step towards supporting young people from Manitoba’s First Nations in achieving their career goals in the culinary arts.