USask Graduate’s Research Aims to Transform Dementia Care

A graduate student at the University of Saskatchewan (USask), Heather Alford, is utilizing her research to enhance health outcomes for individuals living with dementia. Alford, who is currently pursuing her PhD in the College of Pharmacy and Nutrition, emphasizes the importance of community support through scholarships and awards as she prepares for USask’s annual Giving Day on September 10, 2025.

Alford’s academic journey reflects a blend of disciplines, having studied at the Edwards School of Business and the College of Arts and Science before earning her master’s degree in nutrition. Throughout her time at USask, she has received multiple scholarships and accolades, notably at the Life & Health Sciences Research Expo, which recognizes outstanding research contributions. “This support has made me feel like a part of the research community at USask,” Alford stated. “It allowed me to attend conferences, share my work nationally, and focus on projects I’m passionate about.”

Growing up in Swan River, Manitoba, Alford was inspired to attend USask by her older sisters. Under the guidance of Dr. Allison Cammer, Alford’s current research explores how families use mealtimes to foster connections with loved ones diagnosed with dementia. She is particularly interested in how family engagement can lead to improved health outcomes for these individuals.

“My grandfather lived with dementia, and I saw firsthand how mealtimes remained an important way of connecting with him as his abilities changed,” Alford explained. “That experience, along with learning how underfunded and under-resourced long-term care is, motivated me to focus on how families can be supported in this space.”

Alford’s master’s thesis indicated that families view mealtimes not only as a source of nutrition but also as a means to maintain relationships and preserve identity for their loved ones with dementia. She identified challenges and facilitators to family participation, noting that while staff shortages can complicate involvement, small changes—such as welcoming families at mealtimes—can significantly enhance their experience.

Upon defending her PhD thesis, Alford plans to continue her work as a research coordinator at the College of Pharmacy and Nutrition and the Canadian Centre for Rural and Agricultural Health at USask. She expressed gratitude for the supportive environment at the university, stating, “The best part of studying, working, and engaging in research at USask is being surrounded by mentors and peers who are passionate about research and improving health systems and outcomes.”

Alford highlighted the importance of financial support through scholarships, which have allowed her to dedicate time to her research. She has also gained valuable experience as a research coordinator on various projects, enhancing her skills and contributing to impactful studies.

“I’m really grateful to do this research. Dementia affects so many families, and mealtimes are something everyone can relate to,” she said. “Being able to contribute research to support this area of care keeps me motivated and proud to be part of USask.”

As USask prepares for its Giving Day on September 10, 2025, the university invites its community—donors, alumni, faculty, staff, and students—to support critical research, student success, and other initiatives. For one day only, each contribution to USask will be matched up to $1,000 per gift while matching funds last. This is an opportunity to join the USask community in making a significant impact. To learn more, visit give.usask.ca.